© 2024 il sorger del sole, Palazzo di Avenale 40, Avenale, 62011 Cingoli (MC) Italy
Olive oil
Our single estate extra
virgin olive oil (EVOO)
Our ancient olive trees which are over 300 years old produce a finely balanced extra virgin olive oil. The olives are only suitable for olive oil production. Our extra virgin olive oil is produced from a rare species of olive tree known as “Mignola”. It is particularly well suited to the climate, south facing aspect, soil type and altitude. These trees were introduced by the Greeks in the eight century BC and originally planted in the south of the peninsula. These ancient “Mignola” trees are typically found around Cingoli and its surrounding area. Our oil ranges in colour from green to golden, is light and fruity and pleasantly balanced, it is mainly sweet with hints of almonds and spices.
Our extra virgin
olive oil - Quality
assured
Evoo forms a major part of the
Mediterranean diet. It has many benefits and
recent studies (Cnr-Ibbc) confirm that
Hydroxytyrosol a compound naturally present
in Evoo reverses the neural ageing process in
our brains and cleans up our nerve cells!
Our oil is produced directly from our 100
trees. Our oil is not blended with any one
else’s oil or is any other oil added to it. We
hand pick our olives in November where the
olives are raked gently to fall gently onto the
nets below. These are an optimum mixture of
ripe black and green/yellow olives to produce
our distinctive oil’s flavour and colour.
After removal from the nets the olives are de-
leafed, washed by hand and stored ready for
pressing.
Our oil has been tested by a panel of oil
specialists to assess its organoleptic
properties - flavour, bouquet and colour. Our
farm is registered with the Marche Region.
Our superior olive oil complies with all EU
and Italian legislation with regard to quality,
traceability, reporting, production, testing,
labelling and packaging.
Every top chef will tell
you, the success to
preparing a great meal
is through using top
quality ingredients.
Michelin starred Chef Sean Hope beat British Television Chefs David Myers and Si King in the top BBC series The Hairy Bikers in their Best Taste of Leicestershire Challenge. Sean was the first of several UK Michelin starred chefs to evaluate and use our oil.
On line sales throughout
the world
We produce small quantities of this very special oil. We sell our oil in traditional 25cl glass bottles and 1 litre metal cans. We also sell 3 litre stainless steel containers. Please e mail us for a quotation. info@peritalia.com Oil is a magical ingredient and enhances all foods. It is best to use the oil as a condiment to appreciate its powerful aromas. It is an excellent dressing for cold and hot dishes. It’s delicious used in salad dressings and poured over fish or white meat before cooking. Pour over cooked vegetables such as asparagus, artichokes, fresh young peas or beans. The best way to savour our oil is to “drizzle” it onto crusty Italian bread or onto a slice of toast - absolutely delicious!
© 2024 il sorger del sole, Palazzo di Avenale
40, Avenale, 62011 Cingoli (MC) Italy
Olive oil
Our single estate extra
virgin olive oil (EVOO)
Our ancient olive trees which are over 300 years old produce a finely balanced extra virgin olive oil. The olives are only suitable for olive oil production. Our extra virgin olive oil is produced from a rare species of olive tree known as “Mignola”. It is particularly well suited to the climate, south facing aspect, soil type and altitude. These trees were introduced by the Greeks in the eight century BC and originally planted in the south of the peninsula. These ancient “Mignola” trees are typically found around Cingoli and its surrounding area. Our oil ranges in colour from green to golden, is light and fruity and pleasantly balanced, it is mainly sweet with hints of almonds and spices.
Our extra virgin olive oil -
Quality assured
Evoo forms a major part of the Mediterranean
diet. It has many benefits and recent studies
(Cnr-Ibbc) confirm that Hydroxytyrosol a
compound naturally present in Evoo reverses
the neural ageing process in our brains and
cleans up our nerve cells!
Our oil is produced directly from our 100
trees. Our oil is not blended with any one
else’s oil or is any other oil added to it. We
hand pick our olives in November where the
olives are raked gently to fall gently onto the
nets below. These are an optimum mixture of
ripe black and green/yellow olives to produce
our distinctive oil’s flavour and colour.
After removal from the nets the olives are de-
leafed, washed by hand and stored ready for
pressing.
Our oil has been tested by a panel of oil
specialists to assess its organoleptic
properties - flavour, bouquet and colour. Our
farm is registered with the Marche Region.
Our superior olive oil complies with all EU and
Italian legislation with regard to quality,
traceability, reporting, production, testing,
labelling and packaging.
Every top chef will tell
you, the success to
preparing a great meal is
through using top quality
ingredients.
Michelin starred Chef Sean Hope beat British Television Chefs David Myers and Si King in the top BBC series The Hairy Bikers in their Best Taste of Leicestershire Challenge. Sean was the first of several UK Michelin starred chefs to evaluate and use our oil.
